Due to its taste and price, this farmed Siberian Sturgeon caviar is a favorite among connoisseurs. Its mahogany to black grains of medium size are brimming with a slightly briny, buttery flavor that smoothly melts in the mouth.
TOP PREMIUM QUALITY Caviar, NO Artificial Coloring, NO Artificial Flavoring, No Preservatives. Real Osetra Sturgeon Caviar that Tastes as it Should Taste – NO Excuse. Processed and packed in FDA, USDA, HACCP inspected facility.
Malossol cured Italian Osetra Sturgeon Black Caviar, hand packed and quality checked for color, size, freshness, flavor and texture. Defined as salty, non-fertilized fish eggs from sturgeon, black caviars are highly regarded by culinary enthusiasts the world over. Of the many sources for black caviar, the most notable are the Osetra, Beluga and Sevruga Sturgeon
Marky's Italian Baerii Osetra Caviar 'Malossol' is highly praised by connoisseurs for its unique clean, sweet, crisp and 'nutty' flavor. Despite the Baerii Osetra are mostly farm raised from the best Siberian Sturgeon breed it doesn't reflect on the perfect taste of the large grains of the color ranging from grey to golden brown.
We strongly recommend that if you are ordering to have your items on a specific date, that you order your caviar to be received 2-3 days ahead of your event. Our caviar is preserved with its 3.5% natural salt content and vacuum sealed. In the original vacuum seal, caviar can last for up to 6 weeks in a standard refrigerator.
